Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
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BALL Complete Book of Home Preserving
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
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The Self-sufficient Life and How to Live It
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Build Your Own underground Root Cellar
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The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book)
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Handy Farm Devices And How to Make Them
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Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
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Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
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Preserving Food Without Freezing or Canning
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The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
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Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition
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Growing Green: Animal-Free Organic Techniques
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Handy Farm Devices: And How to Make Them
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Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
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